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Creator:: Oregon State University. Extension Service and Fischer, Charles
Abstract:: Revised January 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Handbook at your county Extension office. 14 This publication was prepared by Charles Fischer

Creator:: Fischer, Charles, Johnson, Duane, and Oregon State University. Extension Service
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

Creator:: Oregon State University. Extension Service, Fischer, Charles, and Johnson, Duane P.
Abstract:: Revised January 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Handbook at your county Extension office. 14 This publication was prepared by Charles Fischer

Creator:: Jeffreys, Brad, Hermes, James C., Fischer, Charles, and Johnson, Duane
Abstract:: 4-H advancement programs consist of a series of steps that provide a framework for progressive learning within a specific project area. Advancement programs encourage 4-H members to learn at their own speed based on their interests and abilities. Advancement programs are self-paced, and age- and skill-level appropriate. Advancement programs can...
Resource Type:: Other
Full Text:: . Prepared by Charles Fischer, Extension poultry specialist emeritus; and Duane Johnson, Extension

Creator:: Hermes, James C., Fischer, Charles, Hollemann, Ken, Johnson, Duane P., and Oregon State University. Extension Service
Abstract:: Published March 2004. Reviewed July 2014. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: and Charles M. Fischer (1992). An Oregon State University Extension Service publication (EC 761), out

Creator:: Reigle, Zelma, Sherrill, Dorothy, Teal, Ray H., Groder, Roland H., Sander, Gary, Fischer, Charles M., Hagg, Oscar, and Fowler, W. Y.
Abstract:: Published November 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: . HOW TURKEYS AND EGGS ARE MARKETED by Charles M. Fischer Poultry Marketing Specialist Oregon State

ScholarsArchive@OSU