Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service, Boldt, Bill, Boldt, Genene, and Lewis, Margaret
Abstract:: Reprinted July 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: butter sandwich '"i. Graham crackers Potato chip Sugar cooki es RTjf «**, Celery **, '**A

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Revised January 1955. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Acts of Congress of May 8 and June 30, 1014. Club Series M-48 Revised January 1955 How to Keep this

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Reprinted May 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: distributed in furtherance of the Acts of Congress of May 8 and June 30, 1914 Club Series M-33 4-H Club

Creator:: Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia
Abstract:: Published January 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: , record the work in your record book, then when you have prepared CLUB SERIES M-40 a dinner and baked

Creator:: Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia
Abstract:: Reprinted May 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: State College Corvallis Club Series M-42 HOME COOKERY PROJECT DIVISION I 4-H Club Cookery Project

Creator:: Oregon State University. Extension Service, Knothe, Carol, Lang, Karen, Lange, Pauline, Mast, JoAnn, Palmer, Terry, and Sorte, Joanne
Abstract:: Revised July 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: an Equal Opportunity Employer. >M^ vS? Off to Adventure i'f Guided /Vcriviries f oh h-3

Creator:: Oregon Agricultural College. Extension Service and Center, O. D
Abstract:: Published March 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Printed and distributed in furtherance of the Act of Congress of May 4, 1914 Club Series M-3 Corvallis

Creator:: Oregon State College. Federal Cooperative Extension Service and Kolshorn, Agnes
Abstract:: Published 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Girls and Boys Club Series M-56 Table of Contents Page What You Can Learn .............. 3 What

Creator:: Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia
Abstract:: Published 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: . Froni 'fehool uoul I Ion,' C,o1'i,nj hv ( ;rwr. This omelet m;iy be \ aried be the addition of 1 cup of

Creator:: Oregon State College. Federal Cooperative Extension Service, Cowgill, Helen Julia, Taskerud, Esther, and Gillen, Winnifred K.
Abstract:: Revised September 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: state fair. 4 4-Fl CLUB C00IKING Pizoj m' 6. The subjects to be studied in Home Cookery Division Ii

ScholarsArchive@OSU