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Foods with an international flavor : a 4-H food-nutrition project member guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scandinavia, sampling their foods and sharing their traditions.
Resource Type:: Learning Object
Full Text:: with an International Flavor A 4-H Food-Nutrition Project Member Guide How much do you know about

4-H wetland wonders - a water quality curriculum for grades 4 and 5 leader guide [1998]

Creator:: Thompson, Virginia, Price, Dave, and Reid, Connie
Abstract:: Water quality curriculum.
Resource Type:: Learning Object
Full Text:: can be rolled into a long thin rod and bent into a ring without breaking. Silty soils feel smooth

Vegetable growing for 4-H club members

Creator:: Oregon State College. Federal Cooperative Extension Service and Bouquet, A. G. B. (Arthur George Bristow), 1885-
Abstract:: Published February 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: . A good wire line attached at either end to a pointed iron rod with a handle is conducive to straight

4-H beef project [1993]

Creator:: Jeffreys, Bradford J., Zollinger, William A., Mills, Randall R., and Oregon State University. Extension Service
Abstract:: This publication is adapted from 4-H Beef Project, originally prepared by Dean Frischknecht, Extension animal scientist emeritus; Guy Reynolds, Extension veterinarian emeritus; and Duane P. Johnson, Extension specialist, 4-H and Youth Development. Portions of the fitting and showing section are reproduced with the permission of the Angus Joumai, 3201 Frederick,...
Resource Type:: Learning Object
Full Text:: Au^- 3/60 - y 4-H Beef Project A Pacific Northwest

A survey of the room improvement and other household administration 4-H club projects in the United States, Puerto Rico, and Hawaii

Creator:: Coates, Verona Adkisson
Resource Type:: Masters Thesis
Full Text:: A survey of the room improvement and other household

Oregon 4-H aquatic ecology and sportfishing advancement program

Creator:: Oregon State University. Extension Service, Dilworth, Bill, Hunt, Kay, Nagele, Janet, White, David J., Hart, Doug, and Bourdeau, Virginia
Abstract:: 4-H advancement programs consist of a series of steps that provide a framework for progressive learning within a specific project area. Advancement programs encourage 4-H members to learn at their own speed based on their interests and abilities. Advancement programs are self-paced, and age- and skill-level appropriate. Advancement programs can...
Resource Type:: Other
Full Text:: . 5. Rig up a spinning rod. Explain the different parts and what you can catch with the set-up. 6

Storage ideas

Creator:: Oregon State College. Federal Cooperative Extension Service and Carter, Myrtle Miller
Abstract:: Published July 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: articles, such as blouses and skirts. For heavy coats or other heavy garments, von must use a heavier rod

pnw587-complete.pdf

Creator:: Lundeberg, Roberta, Newman, Jerry, Ashford, Peggy, Bothum, Candi, Watson, Shirley, Anderson, Marilyn, Evenson, Doug, Garrett, Anne, Pehling, Pat, Thiel, Erika, and Wilson, Jim
Abstract:: This is a basic resource for 4-H members doing a horse project in Oregon, Washington, and Idaho. Book sections cover horse breeds, psychology, and how to choose a horse; the horse's health, care, and management; raising a foal and basic colt training; tack and equipment, both general and specific to...
Resource Type:: Learning Object
Full Text:: The 4-H Horse Project The 4-h horse ProjecT A PAcific

Oregon 4-H outdoor cookery III

Creator:: Oregon State University. Extension Service, Lewis, Margaret, and Boltes, Barbara V.
Abstract:: Reviewed and revised July 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: inches deep. Cut a wire coat hanger into a rod about 16 to 19 inches long so that it is about 3 to 4

My room : 4-H club homemaking project : first year [1948]

Creator:: Cowgill, Helen Julia
Abstract:: Reprinted 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: effort. This wall hanging may be put on a rod and hung unframed, or it may be framed. In either case

ScholarsArchive@OSU

Foods with an international flavor : a 4-H food-nutrition project member guide

4-H wetland wonders - a water quality curriculum for grades 4 and 5 leader guide [1998]

Vegetable growing for 4-H club members

4-H beef project [1993]

A survey of the room improvement and other household administration 4-H club projects in the United States, Puerto Rico, and Hawaii

Oregon 4-H aquatic ecology and sportfishing advancement program

Storage ideas

pnw587-complete.pdf

Oregon 4-H outdoor cookery III

My room : 4-H club homemaking project : first year [1948]

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