Index Catalog // ScholarsArchive@OSU

4-H entomology project : leader guide : grades 4-6

Creator:: Reynolds, Janice and Oregon State University. Extension Service
Abstract:: Published July 1995. A more recent revision exists. Please look for up-to-date information in the OSU Extension Service Catalog: http://extension.oregonstate.edu
Resource Type:: Learning Object
Full Text:: differ from non-insect arthropods: Number of body parts Number of legs Antennae? Insects 3 6 1

Let's learn to knit - with mixed colors - phase 6

Creator:: Franklin, Mary F. and Oregon State University. Cooperative Extension Service
Abstract:: Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: ! 0" i'ø* tt ycS çO 4 v.a - Let's Learn to Knit - - With Mixed Colors 1 PHASE 6 Prepared by

4-H marketing project

Creator:: Reigle, Zelma, Sherrill, Dorothy, Teal, Ray H., Groder, Roland H., Sander, Gary, Fischer, Charles M., Hagg, Oscar, and Fowler, W. Y.
Abstract:: Published November 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: - ..................... 2 Marketing: What It Is and Why- It Is Important ..... 3 History of Marketing .................. 6

Oregon 4-H wildlife stewards: trainers guide

Creator:: Oregon State University. Extension Service, Hosty, Maureen, Livesay, Maggie, Allen, Nancy, Wieske, Susan, White, David, Galloway, Robin, and Fisher, Jessica
Abstract:: Published April 2008. Reviewed October 2013. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: | needs, what to bring, and number of expected participants. 3-6 months before Recruit veteran 4-H

4-H meat animal evaluation and judging [1979]

Creator:: Landers, John H., Jr., Frischknecht, Dean, Johnson, Duane J., Killingsworth, Ken, Howell, Mike, Brog, Gerald, and Oregon State University. Extension Service
Abstract:: Published January 1979. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: 24. Hip or hook 6 9 8. Crest 25. Rump 109. Forerib (heart girth) 26. Tailbead 31 1810. Point of

Off to adventure: 24 guided activities for K-3 children

Creator:: Oregon State University. Extension Service, Knothe, Carol, Lang, Karen, Lange, Pauline, Mast, JoAnn, Palmer, Terry, and Sorte, Joanne
Abstract:: Revised July 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: 5 Inviting a Guest Speaker 5 Planning a Field Trip 6 4-H Pledge, Colors, Motto, Emblem 7

Foods with an international flavor : a 4-H food-nutrition project member guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scandinavia, sampling their foods and sharing their traditions.
Resource Type:: Learning Object
Full Text:: Beans) 6 Tamale loaf 6 Share a Custom 8 Germany 10 Warme Kopsalat (Wilted Lettuce Salad) 10 Sauerbraten

Oregon 4-H dairy and dairy goat evaluation and judging

Creator:: Oregon State University. Extension Service, Adams, H. P. (Holyoke Purinton), 1922-, Johnson, Duane P., Yost, Ray, Schneider, Gary, Vanderstoel, Jake, and Dickman, Randy
Abstract:: Published March 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Livestock 1 Dairy Cattle Evaluation 2 General Appearance 4 Mammary System 6 Dairy Character

Foods of the Pacific Northwest : project 1 : member's manual [1988]

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Swanson, Marilyn, Wood, Mary Lee, and Pacific Northwest Cooperative Extension
Abstract:: Published December 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Meaty Main Dish with Zest — Make "Ground Beef Sloppy Joes" 27 Unit 6: Milk: A Special Food a New

pnw587-complete.pdf

Creator:: Lundeberg, Roberta, Newman, Jerry, Ashford, Peggy, Bothum, Candi, Watson, Shirley, Anderson, Marilyn, Evenson, Doug, Garrett, Anne, Pehling, Pat, Thiel, Erika, and Wilson, Jim
Abstract:: This is a basic resource for 4-H members doing a horse project in Oregon, Washington, and Idaho. Book sections cover horse breeds, psychology, and how to choose a horse; the horse's health, care, and management; raising a foal and basic colt training; tack and equipment, both general and specific to...
Resource Type:: Learning Object
Full Text:: handle horses 5. Acquire a broad equine knowledge base 6. Enjoy a healthy outdoor recreational activity

ScholarsArchive@OSU

4-H entomology project : leader guide : grades 4-6

Let's learn to knit - with mixed colors - phase 6

4-H marketing project

Oregon 4-H wildlife stewards: trainers guide

4-H meat animal evaluation and judging [1979]

Off to adventure: 24 guided activities for K-3 children

Foods with an international flavor : a 4-H food-nutrition project member guide

Oregon 4-H dairy and dairy goat evaluation and judging

Foods of the Pacific Northwest : project 1 : member's manual [1988]

pnw587-complete.pdf

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