Index Catalog // ScholarsArchive@OSU

Your 4-H dairy project [1956]

Creator:: Oregon State College. Federal Cooperative Extension Service and Anderson, D. E. (Donald Eugene)
Abstract:: Published September 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Improvement---------------------------------- 18 Fitting and Showing Dairy Cattle

4-H vegetable garden handbook [1974]

Creator:: Oregon State University. Extension Service
Abstract:: Revised January 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: 139, Blossom-End Rot of Tomatoes. (For Club Leaders) 1. USDA H & G 202-Growing Vegetables in the

The luncheon or supper club [1948]

Creator:: Oregon State College. Federal Cooperative Extension Service, Cowgill, Helen Julia, Taskerud, Esther, and Gillen, Winnifred K.
Abstract:: Revised September 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: company luncheon. 17. The salad tray. 18. Other desserts. JUDGING COOKED FOODS Since one of the

Oregon 4-H clothing construction fact sheets : facings and enclosed seams

Creator:: Rose, Pamela
Abstract:: Basic Skills—Levels 2 and 3. This fact sheet is intended for use by Oregon 4-H members enrolled in the clothing project. It explains basic techniques for sewing facings and enclosed seams.
Resource Type:: Learning Object
Full Text:: the right side of the garment, then bring the ends of the thread to the inside and knot (figure 18

Oregon 4-H let's organize a 4-H club

Creator:: Oregon State University. Extension Service
Abstract:: Published October 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: , a nine-year-old can usually sit still for about 18 minutes. • Develop a plan of work and follow

Information for local leaders

Creator:: Oregon State College. Federal Cooperative Extension Service, Seymour, H. C., Cowgill, Helen Julia, and Allen, L. J.
Abstract:: Published December 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: interesting and exciting but will keep the group occupied for some time. 18 4-H CLUBS Before the group has

Oregon 4-H clothing construction fact sheets : casings and crotch seams

Creator:: Rose, Pamela
Abstract:: Basic Skills—Levels 2 and 3. This fact sheet is intended for use by Oregon 4-H members enrolled in the clothing project. It explains basic techniques for sewing casings and crotch seams.
Resource Type:: Learning Object

Oregon 4-H clothing construction fact sheets : easing and gathering

Creator:: Rose, Pamela
Abstract:: Basic Skills—Levels 2 and 3. This fact sheet is intended for use by Oregon 4-H members enrolled in the clothing project. It explains basic techniques for easing and gathering.
Resource Type:: Learning Object

Canning vegetables, pickles, relishes. Canning Club Project : Division III

Creator:: Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia
Abstract:: Reprinted October 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

Oregon 4-H wildlife stewards: volunteer handbook

Creator:: Oregon State University. Extension Service, Hosty, Maureen, Engeldinger, Joan, Livesay, Maggie, Allen, Nancy, Wieske, Susan, Leatherwood, Mary, White, David J., Fisher, Jessica, Albert, Lisa, Galloway, Robin, Herron, Amy, Schmidt, Mary Ann, and Bourdeau, Virginia D.
Abstract:: Revised October 2005. Reviewed September 2013. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

ScholarsArchive@OSU

Your 4-H dairy project [1956]

4-H vegetable garden handbook [1974]

The luncheon or supper club [1948]

Oregon 4-H clothing construction fact sheets : facings and enclosed seams

Oregon 4-H let's organize a 4-H club

Information for local leaders

Oregon 4-H clothing construction fact sheets : casings and crotch seams

Oregon 4-H clothing construction fact sheets : easing and gathering

Canning vegetables, pickles, relishes. Canning Club Project : Division III

Oregon 4-H wildlife stewards: volunteer handbook

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