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  • Family food preservation plan [1992]

    Creator:
    Raab, Carolyn A.
    Abstract:
    Revised July 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object
    Full Text:
    cups x 4 persons = 36 quarts Prepared by Carolyn Raab, Extension foods and nutri- tion specialist

  • Labeling preserved foods [2000]

    Creator:
    Raab, Carolyn A.
    Abstract:
    Labeling is just as important at home as it is for fairs, although it may not be quite as elaborate. At a later date, you’ll want to know what the product is and when you preserved it. You also may want to write down additional information about the way you...
    Resource Type:
    Learning Object
    Full Text:
    : Carolyn Raab, Extension foods and nutrition specialist, Oregon State University. Labeling Preserved Foods

  • Tantalizing tidbits for teens : snack attack [1984]

    Creator:
    Raab, Carolyn A.
    Abstract:
    Reprinted January 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object
    Full Text:
    . Government Printing Office, Washington, D.C. 20402) Developed by Carolyn A. Raab, 4-H Nutrition Education

  • Tantalizing tidbits for teens: do we eat their words?

    Creator:
    Raab, Carolyn A.
    Abstract:
    Reprinted January 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object
    Full Text:
    exhibit on food advertising. Developed by Carolyn Raab, 4-H Nutrition Education Development Committee

  • Ways food is preserved [1989]

    Creator:
    Raab, Carolyn A.
    Abstract:
    Reprinted July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object
    Full Text:
    . ' I \ Prepared by Carolyn Raab, Extension Foods and Nutrition Specialist Oregon Unive iversity

  • Pie pack method of canning fruits

    Creator:
    Raab, Carolyn A.
    Abstract:
    Reprinted July 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object
    Full Text:
    juice nearly covers fruit. (Heating the fruit with sugar draws out more juice and shrinks fruit for a

  • Family food preservation plan [1980]

    Creator:
    Raab, Carolyn A.
    Abstract:
    Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object

  • Ways food is preserved

    Creator:
    Raab, Carolyn A.
    Abstract:
    Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object

  • Pickle fact sheet [1992]

    Creator:
    Oehler, Nellie and Raab, Carolyn A.
    Abstract:
    Revised July 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object
    Full Text:
    . Lane County, with Carolyn Raab, Extension foods and nutrition specialist, Oregon State University

  • Analyzing pickle recipes [1988]

    Creator:
    Oehler, Nellie and Raab, Carolyn A.
    Abstract:
    Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object