Index Catalog // ScholarsArchive@OSU

1. State 4-H scholarship program: supporting college study for outstanding 4-H members

Creator:: Oregon State University. Extension Service and Arnold, Mary
Abstract:: Published July 2000. Reprinted July 2001. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: county Extension Office to find out what is happening for youth in your area. Prepared by Mary Arnold

2. Let's learn to knit - with a pattern stitch - phase 4

Creator:: Franklin, Mary F. and Oregon State University. Cooperative Extension Service
Abstract:: Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: C O O PE R A 'E X T E N SI O N SE R V IC E : O R E

3. Let's learn to knit - with combined knitting and fabric - phase 7

Creator:: Franklin, Mary F. and Oregon State University. Cooperative Extension Service
Abstract:: Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Learn to Knit - - With Combined Knitting and Fabric Prepared by Mary F. Franklin, local volunteer 4-H

4. 4-H food fun leaders guide : meet the meat group!

Creator:: Baker, Mary Jean, Johnson, Evelyn H., Kelley, Fern S., and Brand, Jean
Abstract:: Published January 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: be the best person to put away chairs and tables. What I will need ^ Wot Y&/v*4y dtruuL«L

5. 4-H Meat Goat Advancement Guide

Creator:: Oregon State University. Extension Service, Black, Lynette, and Arnold, Mary
Abstract:: Published September 2009. Reviewed March 2015. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: newspaper and radio. This section written by Mary Arnold, Extension 4-H youth development specialist

6. 4-H Pygmy Goat Advancement Guide

Creator:: Oregon State University. Extension Service, Black, Lynette, and Arnold, Mary
Abstract:: Published September 2009. Reviewed November 2015. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: newspaper and radio. This section written by Mary Arnold, Extension 4-H youth development specialist

7. 4-H food fun leaders guide : amazing ways with grains

Creator:: Baker, Mary Jean, Johnson, Evelyn H., Kelley, Fern S., and Brand, Jean
Abstract:: Published January 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: was produced C^V I C 1^1 ^51 ^J 1^1 ar"1 distributed in furtherance of the Acts of Congress ot May 8

8. 4-H food fun leaders guide : meat and more!

Creator:: Baker, Mary Jean, Johnson, Evelyn H., Kelley, Fern S., and Brand, Jean
Abstract:: Published January 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: how much is left? Let him spread another piece of bread. Point out that V* cup of peanut butter is

9. 4-H food fun leaders guide : milky ways

Creator:: Baker, Mary Jean, Johnson, Evelyn H., Kelley, Fern S., and Brand, Jean
Abstract:: Published January 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: cottage cheese 1 large slice cheese (V/J cups) (about 3V2.inch.es square, almost 2 cups ice cream

10. Let's learn to knit - with increase and decrease - phase 2

Creator:: Oregon State University. Cooperative Extension Service and Franklin, Mary F.
Abstract:: Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: 2 4-H Club Series L-93 Let's Learn to Knit - - With Increase and Decrease Prepared by Mary F

ScholarsArchive@OSU

1. State 4-H scholarship program: supporting college study for outstanding 4-H members

2. Let's learn to knit - with a pattern stitch - phase 4

3. Let's learn to knit - with combined knitting and fabric - phase 7

4. 4-H food fun leaders guide : meet the meat group!

5. 4-H Meat Goat Advancement Guide

6. 4-H Pygmy Goat Advancement Guide

7. 4-H food fun leaders guide : amazing ways with grains

8. 4-H food fun leaders guide : meat and more!

9. 4-H food fun leaders guide : milky ways

10. Let's learn to knit - with increase and decrease - phase 2

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1. State 4-H scholarship program: supporting college study for outstanding 4-H members

2. Let's learn to knit - with a pattern stitch - phase 4

3. Let's learn to knit - with combined knitting and fabric - phase 7

4. 4-H food fun leaders guide : meet the meat group!

5. 4-H Meat Goat Advancement Guide

6. 4-H Pygmy Goat Advancement Guide

7. 4-H food fun leaders guide : amazing ways with grains

8. 4-H food fun leaders guide : meat and more!

9. 4-H food fun leaders guide : milky ways

10. Let's learn to knit - with increase and decrease - phase 2

Limit your search