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Dairy science : 4-H member manual

Creator:: Boyd, Louis D.
Abstract:: Science is involved in many areas of dairying. The 4-H Dairy Science Project emphasizes the "why's" of dairying. The information you learn here should help you with other dairy projects. You will learn some of the "why's" of selection, nutrition, milk secretion, and reproduction as well as "how to do...
Resource Type:: Learning Object
Full Text:: bulletin. You may want to do only one or two activities for some sections and then concentrate on other

The 4-H outdoorsman

Creator:: Oregon State University. Cooperative Extension Service, Washington State University. Extension Service, and University of Idaho. Agricultural Extension Service
Abstract:: This bulletin is for the use of 4-H members who want to learn more about the out-of-doors and our natural resources. The soil, forests, rangelands, native animals and plants, minerals, water, and even the climate are natural resources for our use and conservation. The information in this bulletin is for...
Resource Type:: Other
Full Text:: ------------------------------------------------------------------------------ This bulletin is for the use of 4-TI members who want to learn more about the out- of-doors and our

4-H Oregon Miss clothing [1969]

Creator:: Oregon State University. Extension Service and Carlson, Elaine K.
Abstract:: The activities in the Oregon Miss clothing project are planned to give you a wide variety of experiences. As a Junior Miss clothing member, you acquired some skills in selecting, making, and caring for your clothes. Now, as an Oregon Miss, you will improve your skills, acquire new skills, and...
Resource Type:: Learning Object
Full Text:: . This bulletin has four sections, all of which are required for completion of this clothing project

Forestry for 4-H clubs

Creator:: Mattoon, Wilbur R. (Wilbur Reed), 1875-1941 and Shinn, Erwin H. (Erwin Henry), b. 1880
Abstract:: This publication furnishes information that should be useful to 4-H Club leaders and members and other young people. It is intended to supplement subjectmatter material published by the various States and other agencies. The text emphasizes getting acquainted with forest trees and forest stands and learning their different values to...
Resource Type:: Book
Full Text:: . This publication supersedes U. S. Department of Agriculture Bulletin No. 863, Forestry Lessons on Home

4-H garden action

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published February 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Vegetables for Home Use. Extension Bulletin 614Farm and Home Vegetable Garden. Extension Bulletin 612Garden

4-H club member's record book: cookery project - division two [1947]

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Reprinted November 1947. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: of the following recipes. Cream of Tomato SoupCookery Two bulletin 1 cup milk 1 cup tomato juice

Canning fruits, making fruit butters, jams, preserves, conserves. Canning Project : Division II

Creator:: Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia
Abstract:: Reprinted October 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: necessary instruCtions, a record book, and one report card. Requirements. Please see Canning bulletin

4-H club member's record book: cookery project - division two [1950]

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Reprinted 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: of Tomato SoupCookery Two bulletin 1 cup milk 1 cup tomato juice or cooked tomatoes 1 T butter

4-H and the extension system: how it all fits together

Creator:: Oregon State University. Extension Service and Rutledge, Jim
Abstract:: Revised July 2000. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: -725-2000 Polk: 503-623-8395 Sherman: 541-565-3230 Tillamook: 503-842-3433 Umatilla: 541-278-5403

4-H club swine projects [1954]

Creator:: Oregon State College. Federal Cooperative Extension Service and Landers, John H.
Abstract:: Published January 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Production in Ore- lege Station Bulletin 523) available from the County Agent. if the sow is put back on

ScholarsArchive@OSU

Dairy science : 4-H member manual

The 4-H outdoorsman

4-H Oregon Miss clothing [1969]

Forestry for 4-H clubs

4-H garden action

4-H club member's record book: cookery project - division two [1947]

Canning fruits, making fruit butters, jams, preserves, conserves. Canning Project : Division II

4-H club member's record book: cookery project - division two [1950]

4-H and the extension system: how it all fits together

4-H club swine projects [1954]

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