Search Constraints

Start Over
Filtering by: Creator Stuart-Smith, A. Kari Remove constraint Creator: Stuart-Smith, A. Kari Subject 4-H clubs Remove constraint Subject: 4-H clubs

Search Results

  • Pie pack method of canning fruits

    Creator:
    Raab, Carolyn A.
    Abstract:
    Reprinted July 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object
    Full Text:
    juice nearly covers fruit. (Heating the fruit with sugar draws out more juice and shrinks fruit for a

  • Labeling preserved foods [2000]

    Creator:
    Raab, Carolyn A.
    Abstract:
    Labeling is just as important at home as it is for fairs, although it may not be quite as elaborate. At a later date, you’ll want to know what the product is and when you preserved it. You also may want to write down additional information about the way you...
    Resource Type:
    Learning Object
    Full Text:
    elaborate. At a later date, you’ll want to know what the product is and when you preserved it. You also may

  • Riding on the road

    Creator:
    Hart, Douglas A.
    Abstract:
    Published February 1994. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object
    Full Text:
    club activities. Like an umbrella, correctly applied safety practices form a guard and shield us as we

  • Tantalizing tidbits for teens : snack attack [1984]

    Creator:
    Raab, Carolyn A.
    Abstract:
    Reprinted January 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object
    Full Text:
    . Most Americans used to eat three meals a day. In recent years our eating behavior has been changing

  • Equestrian helmets: what do I need to know? [1994]

    Creator:
    Hart, Douglas A.
    Abstract:
    Published February 1994. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object
    Full Text:
    protective headgear every time they ride, and more than 40% of riders never wear a helmet. Many riders

  • Tantalizing tidbits for teens: do we eat their words?

    Creator:
    Raab, Carolyn A.
    Abstract:
    Reprinted January 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object
    Full Text:
    magazines and newspapersj and even when we open our mail. Q. What is the purpose of advertising? A

  • Ways food is preserved [1989]

    Creator:
    Raab, Carolyn A.
    Abstract:
    Reprinted July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object
    Full Text:
    browning caused by enzymes. MICROORGANISMS "Micro" means very small; an "organism" is a living thing

  • Our water world : 4-H marine science discovery project : leader guide

    Creator:
    Oregon State University. Extension Service, Bourdeau, Virginia, and Smith, Susan Squires
    Abstract:
    This book is offered to youth leaders and teachers as a tool to help young learners discover some of the wonders that the sea has to offer. It is also a tool for youth development.
    Resource Type:
    Learning Object
    Full Text:
    CycleFrom Ocean to Land and Back Again 7 The Ocean's Tides 9 Reading a Tide Table 14 Waves 16 Why are

  • Pickle fact sheet [1992]

    Creator:
    Oehler, Nellie and Raab, Carolyn A.
    Abstract:
    Revised July 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object
    Full Text:
    from a bright green to an olive or yellow green. The interior becomes uniformly translucent. Salt is

  • Elements of agricultural marketing

    Creator:
    Oregon State College. Federal Cooperative Extension Service and Smith, Clifford L.
    Abstract:
    Published April 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Other
    Full Text:
    Use By Oregon 4-H Clubs By Clifford L. Smith Oregon State System of Higher Education Federal