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General instructions for all divisions of canning. Canning club project : division 1: canning of fruits

Creator:: Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia
Abstract:: Revised July 2005. Revised December 2011. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Oregon State Agricultural college, United States Department of Agriculture, and State Department of

4-H club member's record book: cookery project - division one

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Reprinted 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Economics Wm. A. Schoenfeld, Director Oregon State College, tnited States Department of Agriculture, and

Learning about community health through 4-H : division III - 4-H health project

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Published July 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: , Gene M. Lear, director. Oregon State University and the United States 1)epartrnent of Agriculture

Learning about community health through 4-H : division III - 4-H health project

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Published September 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: State University and the United States Department of Agriculture cooperating. Printed and distributed in

Improving family health through 4-H : division II - 4-H health project

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Published September 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Economics, F. E. Price, director. Oregon State University and the United States Department of Agriculture

Developing a healthy personality through 4-H : division IV - 4-H health project

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Published September 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Home Economics, F. E. Price, director. Oregon State University and the United States Department of

4-H club member's record book: cookery project - division two [1947]

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Reprinted November 1947. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: . Schoenfeld, Director Oregon State College, United States Department of Agriculture, and State Department of

4-H club member's record book: cookery project - division three - dinner club

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Revised January 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: . Price, r. Oregon State College, the United States Department of Agriculture, and the State Department of

4-H club member's record book: cookery project - division two [1950]

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Reprinted 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: , RESIST DISEASE, and MAKE FOR EFFICIENCY. I believe in the United States of America, in the State of

A survey of the room improvement and other household administration 4-H club projects in the United States, Puerto Rico, and Hawaii

Creator:: Coates, Verona Adkisson
Resource Type:: Masters Thesis
Full Text:: administration 4-H club projects in the United States, Puerto Rico, and Hawaii AN ABSTRACT OF T} THEI OF for

ScholarsArchive@OSU

General instructions for all divisions of canning. Canning club project : division 1: canning of fruits

4-H club member's record book: cookery project - division one

Learning about community health through 4-H : division III - 4-H health project

Learning about community health through 4-H : division III - 4-H health project

Improving family health through 4-H : division II - 4-H health project

Developing a healthy personality through 4-H : division IV - 4-H health project

4-H club member's record book: cookery project - division two [1947]

4-H club member's record book: cookery project - division three - dinner club

4-H club member's record book: cookery project - division two [1950]

A survey of the room improvement and other household administration 4-H club projects in the United States, Puerto Rico, and Hawaii

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