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Creator:: Boltes, Barbara V.
Abstract:: The 4-H Food and Nutrition Enrichment Guide is a series of activities to support the learning experience, with phases appropriate to the age and skill development of 4-H members. With your help, the 4-H member chooses activities he or she wants to complete in each phase. If your 4-H member...
Resource Type:: Learning Object

Creator:: Boltes, Barbara V. and Sawer, Barbara J.
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

Creator:: Johnson, Duane P. and Boltes, Barbara V.
Abstract:: Reprinted July 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: University. Revised by Barbara V. Boltes, Extension specialist, 4-H and youth development, Oregon State

Creator:: Johnson, Duane P. and Boltes, Barbara V.
Abstract:: Reprinted July 1992. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: < OP^! 4 D. P. Johnson and B. V. Boltes The Junior Leadership Project The 4-H junior leadership

Creator:: Oregon State University. Extension Service and Boltes, Barbara V.
Abstract:: Revised July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: III. Cooking canned biscuits IV. Cooking fruits V. Making sandwiches Cleaning and preparing

Creator:: Oregon State University. Extension Service, Lewis, Margaret, and Boltes, Barbara V.
Abstract:: Reviewed and revised July 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: V. Boltes, Extension specialist, 4-H and youth development. OUTDOOR COOKERY III TABLE OF

Creator:: Oregon State University. Extension Service and Boltes, Barbara V.
Abstract:: Revised July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: . Cut two pieces 3" x 28". At the center of r each piece, cut out a "V" section about 1/2" \= deep

Creator:: Oregon State University. Extension Service and Boltes, Barbara V.
Abstract:: Published July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: three phases and provide guidelines to design a Walkabout experience. Written by Barbara V. Boltes

Creator:: Boltes, Barbara V. and Oregon State University. Extension Service
Abstract:: Record for 4-H food preservation project. Revised July 1989. Reprinted July 1999. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other

ScholarsArchive@OSU