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  • Strategies for enhancing food intake of the elderly in long-term care facilities

    Creator:
    Kim, YongKyang
    Abstract:
    With increasing numbers ofpeople entering the geriatric years, long-term care facilities need to maximize nutrition services with decreasing malnutrition problem due to poor food intake. This research determines extent ofuse and perceived effectiveness of food intake enhancement strategies in long-term care. Obstacles to implementing strategies and training to teach staff...
    Resource Type:
    Masters Thesis

  • Nutrition screening for Chinese elderly

    Creator:
    Juan, WenYen D.
    Abstract:
    Nutrition and health-related risk factors could be identified through the implementation of the nutrition preventive strategies, such as nutrition screening, for the Chinese elderly population who are at high risk of malnutrition. Efficacious culturally sensitive nutrition assessment tools and nutrition screening tools hold the most essential value to assess the...
    Resource Type:
    Dissertation