A field study was conducted in the Willamette Valley near
Corvallis, Oregon, to determine the influence of seedling rate,
drill row spacing, grass association, and variety on the yield
of dry matter and quality (crude protein content and leafiness)
of alfalfa. Treatments included seeding rates of 7.5, 10, 15 and...
A field experiment was conducted to study the influence of cutting
treatments on the yield and quality of non-irrigated alfalfa in
western Oregon.
Spring clipping treatments included (1) not clipped, (2) clipped
when 6 inches high and (3) clipped when 12 inches high. The hay harvest
criteria were (1) near...