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Filtering by: Advisor Griffith, James R. Subject Anthocyanins

Evaluation of carotenoids and anthocyanins in high pigment, processing, heirloom and anthocyanin fruit tomatoes

Creator:

Jones, Carl M.

Resource Type:

Masters Thesis

Full Text:

Anthocyanins in High Pigment, Processing, Heirloom and Anthocyanin Fruit Tomatoes. Abstract approved: (/r/ri
Breeding tomatoes for improved antioxidant activity

Creator:

Mes, Peter Jack, 1976-

Abstract:

Purple tomatoes (Lycopersicon esculemtum) were bred by incorporating genes that result in anthocyanin production in the skin of fruits. These genes originally came from related wild species as no naturally occurring genes encoding fruit anthocyanin expression are known within the cultivated species. By combining Aft or Abg with atv or...

Resource Type:

Dissertation

Full Text:

Improved Antioxidant Activity. Abstract approved: / t-"1 ■—c 1 ^ / James R. Myers/ Purple
Breeding tomato for increased fruit phenolics

Creator:

Boches, Peter S.

Abstract:

The purpose of this research was to develop tools and germplasm for the production of tomatoes (Solanum lycopersicum L.) with high fruit phenolics without the use of genetic engineering. A candidate gene analysis was undertaken to identify genes regulating anthocyanin biosynthesis in tomato fruit (Aft, Abg, atv, and Purple Smudge)....

Resource Type:

Dissertation

Full Text:

: ____________________________________________________________________ James R. Myers The purpose of this research was to develop tools and germplasm for the