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Filtering by: Committee Member Rickson, Fred Subject Anthocyanins

Changes in developing strawberry fruit : I. Cell division and enlargement ; and II. Biosynthesis of anthocyanins and other phenolics and activity of associated enzymes

Creator:

Cheng, Guiwen

Abstract:

Size and color are important visual quantity attributes of the fruit of strawberry (Fmgaria x ananassa Duch.). Strawberry cultivars produce fruit of a characteristic size and color, the later being the result of accumulation of particular anthocyanins. This research sought to determine the basis for genotypic differences in fruit size...

Resource Type:

Dissertation

Full Text:

members: Dr. John Potter, Dr. Anita Miller, Dr. Fred Rickson, Dr. Tony Chen, and Dr. Dave Hannaway