Search Constraints

Start Over
Filtering by: Committee Member Osborne, James Remove constraint Committee Member: Osborne, James Subject Antibacterial agents Remove constraint Subject: Antibacterial agents

Search Results

  • Inactivation of bacterial pathogens in drinking water

    Creator:
    Hartlerode, Evelyn R.
    Abstract:
    Wine is known to have been enjoyed since ancient times. Although early civilizations where unaware of scientific mechanisms of the properties of wine, empirical methods allowed them knowledge of its intoxicating effects as well as its healthful properties. These properties lead the ancients to use wine for many purposes including...
    Resource Type:
    Masters Thesis
    Full Text:
    Osborne, and Kagan Tumer. My gratitude also goes out to all of the faculty and staff in the Food