Blackberry (Rubus sp.) fruit are a good source of phenolic compounds and anthocyanins, and are consumed in fresh and processed forms. Though organic products become more popular, limited information is available about how different organic production methods affect the post-harvest quality of blackberry fruit. The objective of this project was...
Blackberry pomace (BBP), a byproduct from juice processing, is often disposed of in landfills. We propose BBP as an antioxidant-rich feed supplement for transition dairy cows. To explore the effects of BBP on antioxidant status, 24 multiparous dairy cows (5 Holstein and 19 Jersey) were assigned randomly to one of...
Peroxiredoxin (Prx) enzymes catalyze the reduction of hydrogen peroxide, peroxynitrous acid, and organic peroxides, and are extremely efficient peroxidases, with k[subscript cat]/K[subscript M] on the order of 10⁷ - 10⁸ M⁻¹ s⁻¹. Besides their role in oxidative stress defense, evidence has accumulated that some eukaryotes, including humans, use Prxs as...