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Filtering by: Creator Goldman, Johanna A. L. Remove constraint Creator: Goldman, Johanna A. L. Subject Antioxidants Remove constraint Subject: Antioxidants

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  • Antioxidant potential of yeast containing beer

    Creator:
    Morris, Edward E.
    Abstract:
    It has been suggested that cellular damage from oxygen radicals is one of the processes leading to cardio-vascular disease and cancer. Natural antioxidants prevent uncontrolled oxidative reactions by decreasing molecular oxygen levels, scavenging chain-initiating and chain-propagating free radicals, chelating metals, or decomposing peroxides. Beer is rich in antioxidants, derived both...
    Resource Type:
    Masters Thesis
    Full Text:
    . In fact, one study showed that molecular oxygen uptake was 1.4mg/L of beer over a six month period

  • Isolation of a natural antioxidant from shrimp waste

    Creator:
    Li, Shiao Jing
    Abstract:
    Shrimp waste samples were extracted with a variety of organic solvents. Each fraction was measured for antioxidant activity by determining the rate of oxidation of β-carotene-linoleic acid in an emulsion system. An ethanol extract exhibited the highest antioxidant activity. Purification of the most active fraction was accomplished by thin layer...
    Resource Type:
    Dissertation
    Full Text:
    frozen storage A.7 Data of L*, a*, and b* values of rockfish 143 {Sebastolobus alascanus) with and

  • Oxidative stress and muscle dysfunction following anterior cruciate ligament surgery

    Creator:
    Barker, Tyler
    Abstract:
    Despite the advances in surgery, physical therapy, and pharmaceutical agents, muscle dysfunction (i.e., atrophy and weakness) continues to impair recovery from an anterior cruciate ligament (ACL) injury and surgery. Ischemia-reperfusion injury during surgery and the subsequent limb disuse are two events experienced by patients having ACL surgery. Oxidative stress and...
    Resource Type:
    Dissertation
    Full Text:
    -arginine or 7-nitroindazole) or a NOS inhibitor (N-nitro-L-arginine) [228, 254, 255]. Antioxidants