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Filtering by: Creator O'Dell, Marti Subject Antioxidants

Effects of refrigeration storage and processing technologies on the bioactive compounds and antioxidant capacities of blackberries ('Marion' and 'Evergreen')

Creator:

Wu, Ruyi

Abstract:

The objective of this project was to investigate the effects of refrigeration storage and processing technologies on the quality and nutraceutical benefit of blackberries. 'Marion' and 'Evergreen', the two major blackberry varieties in Oregon, were evaluated in this study. For refrigeration storage, fresh fruit were packed in clam-shell containers right...

Resource Type:

Masters Thesis

Full Text:

................................................................................................. 39 3. CHAPTER 3 Effects of Refrigeration Storage and Processing Technologies on the Bioactive
Effect of organic production system and harvest date on the quality of blackberry fruit for fresh and processed markets

Creator:

Liu, Mingyang

Abstract:

Blackberry (Rubus sp.) fruit are a good source of phenolic compounds and anthocyanins, and are consumed in fresh and processed forms. Though organic products become more popular, limited information is available about how different organic production methods affect the post-harvest quality of blackberry fruit. The objective of this project was...

Resource Type:

Masters Thesis

Full Text:

……..…………………………………………………………………….. 38 2.3 Total soluble solids content of different cultivars of fresh blackberry fruit….. 39 2.4

ScholarsArchive@OSU

Effects of refrigeration storage and processing technologies on the bioactive compounds and antioxidant capacities of blackberries ('Marion' and 'Evergreen')

Effect of organic production system and harvest date on the quality of blackberry fruit for fresh and processed markets

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