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Filtering by: Subject Apple juice Subject Apple juice -- Sanitation Subject Clostridium difficile -- Spores

1. Survival Assessment, Inactivation Kinetics Models, and Farm-to-Table Quantitative Risk Analysis of Food Pathogens

Creator:: Deng, Kai
Abstract:: About 48 million cases of Foodborne illnesses (FBIs) are estimated to occur every year in the US. These are diseases caused by contamination of foods with bacteria, viruses, protozoa, parasites and toxic chemicals. Clostridium difficile infections (CDIs) are an important health-care and community associated problem. Since C. difficile spores have...
Resource Type:: Dissertation
Full Text:: nonlinear inactivation of Escherichia coli CGMCC1.90 in apple juice by HPCD treatments was best described