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Filtering by: Creator Kurnianta, Astrid Joana Remove constraint Creator: Kurnianta, Astrid Joana Subject Aromatic compounds Remove constraint Subject: Aromatic compounds

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  • Understanding aroma impacts of four important volatile sulfur compounds in Oregon Pinot noir wines

    Creator:
    Tsai, I-Min
    Abstract:
    Sensory properties of four important volatile sulfur compounds, dimethyl disulfide (DMDS), diethyl disulfide (DEDS), methanethiol (MeSH) and ethanethiol (EtSH), were determined in base Oregon Pinot noir wine in order to understand their impacts on wine aroma. Detection thresholds of these four compounds in base wine were determined first. All four...
    Resource Type:
    Dissertation
    Full Text:
    Fruit Research for funding this project. I also want to thank my lab mates: Cindy Lederer, Astrid