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Baking
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Better baking and broiling
Creator:
Oregon State University. Cooperative Extension Service
and
Strawn, Bernice
Abstract:
Reprinted May 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:
Technical Report
Full Text:
correct use of your oven and other
baking
equipment as well as reliable recipes and reliable methods of
The effect of mixing at selected speeds and temperatures on the physical properties and baking behavior of doughs made from a northwest wheat flour
Creator:
Veal, Emagene Faye Elledge
Resource Type:
Masters Thesis
Full Text:
the physical properties and
baking
behavior of doughs made from a northwest wheat flour THE EFFECT
Cake structure and palatability as affected by emulsifying agents and baking temperatures
Creator:
Jooste, Martha Elizabeth
Resource Type:
Dissertation
Full Text:
Gale©© • 1? Effect of
Baking
Seaperaturo on Shortened Qokoa ••.... 19 PROClDyKS
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Academic Affiliation
Foods and Nutrition
1
School of Home Economics
1
Advisor
Mackey, Andrea
1
Overman, Andrea
1
Commencement Year
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1951
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1954
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Unknown
1
Creator
Jooste, Martha Elizabeth
1
Oregon State University. Cooperative Extension Service
1
Strawn, Bernice
1
Veal, Emagene Faye Elledge
1
Date
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1951
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1962
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Decade
1960-1969
1
1950-1959
2
Degree Field
Foods and Nutrition
1
Home Economics
1
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Doctoral
1
Master's
1
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Doctor of Philosophy (Ph.D.)
1
Master of Science (M.S.)
1
Language
English [eng]
3
Non-Academic Affiliation
Oregon State University. Graduate School
2
Oregon State University. Extension Service
1
Peer Reviewed
No
2
Yes
1
Resource Type
Dissertation
1
Masters Thesis
1
Technical Report
1
Rights Statement
Copyright Not Evaluated
3
Subject
Baking
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3
Bread
1
Broiling
1
Cake
1
Dough
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