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Bananas
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Polyphenol oxidase, dopamine content, and discoloration in ripening bananas
Creator:
Nandi, Bina Rani
Resource Type:
Masters Thesis
Comparison of processing methods for bananas
Creator:
Thomas, Kuryan Valanjattil
Resource Type:
Masters Thesis
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Academic Affiliation
Foods and Nutrition
1
Advisor
Charley, Helen G.
1
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1948
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1972
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Creator
Nandi, Bina Rani
1
Thomas, Kuryan Valanjattil
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1948
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1971
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1970-1979
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1940-1949
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Degree Field
Food Technology
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Foods and Nutrition
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Degree Level
Master's
2
Degree Name
Master of Science (M.S.)
2
Language
English [eng]
2
Non-Academic Affiliation
Oregon State University. Graduate School
2
Peer Reviewed
No
2
Resource Type
Masters Thesis
2
Rights Statement
Copyright Not Evaluated
2
Subject
Bananas
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2
Canning and preserving
1
Dopamine
1
Frozen foods
1
Fruit -- Ripening
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