Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Subject Bananas -- Postharvest physiology

Banana quality : flavor volatiles under anaerobic and aerobic conditions

Creator:

Chantrachit, Theeranuch

Abstract:

Alcoholic off-flavor and accompanying volatile compounds produced by bananas (Cavendishii spp) held at 20°C and subjected to aerobic (air control treatment) or anaerobic conditions (nitrogen treatment) were compared by solid phase micro extraction (SPME), a newly developed method for volatile separation. In general, volatile production was suppressed under anaerobic conditions...

Resource Type:

Masters Thesis