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Dairy Technology
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Beef
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Electophoretic patterns of fresh, irradiated-pasteurized and irradiated-sterilized beef stored at 34°F
Creator:
Mohasseb, Zeinab Shehata
Resource Type:
Masters Thesis
Full Text:
SCIENCE June 1962 APPROVED: itfTfcT fi. T. Assistant Professor of Food and
Dairy
Technology
In
Color and pigments of packaged refrigerated beef
Creator:
El-Badawi, Ahmed Adel Ismail
Resource Type:
Masters Thesis
Full Text:
Technology
Head of Department of Pood and^D^iry
Technology
'rgrfirrcrrrrrirrr nr ihw^Viji, win.nm
Changes in the nitrogenous constituents of beef as induced by pre-heating and irradiation and storage for eighty days
Creator:
Bautista, Flordeliza Ramirez
Resource Type:
Masters Thesis
Full Text:
MASTER OF SCIfflCE June 1959 APPROVED; jocfta Associate Professor of Food and
Dairy
Technology
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Academic Affiliation
Food and Dairy Technology
3
Advisor
Anglemier, Allen F.
1
Cain, Robert F.
1
Commencement Year
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Current results range from
1959
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1962
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Creator
Bautista, Flordeliza Ramirez
1
El Badawi, Ahmed Adel Ismail
1
Mohasseb, Zeinab Shehata
1
Date
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–
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Current results range from
1958
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1961
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Decade
1960-1969
2
1950-1959
1
Degree Field
Food and Dairy Technology
3
Degree Level
Master's
3
Degree Name
Master of Science (M.S.)
3
Language
English [eng]
3
Non-Academic Affiliation
Oregon State University. Graduate School
3
Peer Reviewed
No
3
Resource Type
Masters Thesis
3
Rights Statement
Copyright Not Evaluated
3
Subject
Beef
[remove]
3
Meat -- Preservation
2
Radiation sterilization
2
Food additives
1
Myoglobin
1
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