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Filtering by: Subject Antibiotics in food preservation Subject Beef -- Sanitation Subject Beef -- Preservation

Creator:: Lowder, Austin Cole
Abstract:: These studies focused on maximizing the nutrition and safety of raw whole muscle beef while minimizing quality and shelf-life alteration. The first study used response surface methodology to predict fluid loss from injected beef strip loins and steaks as influenced by levels of salt and sodium phosphates (SP) in the...
Resource Type:: Dissertation
Full Text:: Philosophy in Food Science and Technology presented on June 3, 2013 Title: Addressing Sodium Reduction

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