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Filtering by: Committee Member Remcho, Vince Remove constraint Committee Member: Remcho, Vince Subject Beer -- Flavor and odor Remove constraint Subject: Beer -- Flavor and odor

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  • Factors that Influence the Aroma and Monoterpene Alcohol Profile of Hopped Beer

    Creator:
    Sharp, Daniel C.
    Abstract:
    Hop aroma in beer is related to the unique compositional chemistry of the hops used in the brewing process. While the range of these compositions is quite diverse and primarily dependent on hop cultivar¹, other studies have also shown that cultivation, seasonality, harvesting², processing³⁴, and storage practices⁵⁶ contribute to differences...
    Resource Type:
    Dissertation
    Full Text:
    for their support, encouragement and guidance: Dr. Vince Remcho, Dr. Shaun Townsend, Dr. Michael