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Filtering by: Subject Apples -- Sensory evaluation Subject Blackberries -- Sensory evaluation

Descriptive sensory analysis of thornless blackberry selections to determine sensory similarity to 'Marion' blackberry flavor

Creator:

Kurnianta, Astrid Joana

Abstract:

'Marion' blackberry is known for having excellent aroma and flavor, yet they are susceptible to damage by freezing and they are very thorny. Thornless blackberry cultivars have been developed and show great potential. Thus, the interest of the study was in determining which of eight thornless blackberry cultivars, have similar...

Resource Type:

Masters Thesis

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in CA-stored fruit (Plotto et al., 2000). Sensory evaluation study on Gala apple was conducted
Aroma comparison of 'Marion' (Rubus sp. L.) and 'Thornless Evergreen' (R. laciniatus L.) blackberries

Creator:

Klesk, Keith

Abstract:

'Marion' and 'Thornless Evergreen' blackberry volatiles were analyzed by capillary gas chromatography-flame ionization detection (GC-FED) and GC-mass spectrometry (GC-MS). Based on total percentage of FID area 'Thornless Evergreen' contains significantly more alcohols, hydrocarbons, and phenols than the 'Marion'; 'Marion' contains more acids and esters. Both cultivars contained comparable amounts of...

Resource Type:

Dissertation

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positively correlated for all human subjects. Further, the sensory impact of odor active compounds in a
Impact of seasonal variation and growing environment on blackberry aroma

Creator:

Wang, Yuanyuan

Abstract:

Blackberries have been enjoyed for their delicious flavor and high nutritional value for hundreds of years. In North America, blackberries were cultivated since 1850-1860. Blackberries have their characteristic and unique aromas depending on the cultivar and growing conditions. The objective of this study was to evaluate the impact of seasonal...

Resource Type:

Masters Thesis

Full Text:

volatile compounds in nine apple cultivars and found that all the cultivars contained the same volatiles