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Filtering by: Degree Field Domestic Science Remove constraint Degree Field: Domestic Science Subject Bread Remove constraint Subject: Bread

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  • Bread and Bread Making

    Creator:
    Vincent, Pearl
    Abstract:
    Evolution, development and progress mark the pathway of mankind from the earliest history of the race to the present time. In art, science and literature, remarkable transformations have taken place; in habits, customs and modes of living; we have passed from the primitive conditions of wild, savage tribes to that...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    , for the degree of Bachelor of Science in Domestic Science " P.earl V i n¢ e n t Redacted

  • Bread and Bread Making

    Creator:
    Ewing, Georgia Virginia
    Abstract:
    Bread is a kind of food made of the flour or meal of some species of grain, by kneading it (with the addition of a little salt, and sometimes sugar) into a dough, yeast being commonly added to cause fermentation or "lightness", and then baking it. The yeast causes alcoholic...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Department of Domestic Science and Art. Y .' >. + f " ti 1. b R ' ti - r ' v YT-- r

  • Bread and Bread Making

    Creator:
    Parsons, Bessie Florence
    Abstract:
    The art of bread making has been handed down from one generation to another for centuries, with gradual improvement until at the present time we have mastered what we consider a perfect method. The aboriginal savages did not use a leavening agent by which bread can be made light. They...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    OF SCIENCE in DEMOSTIC SCIENCE AND ABT June 4, lelO APPROVED: Department o-! Demoetic