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Filtering by: Committee Member Nakaue, Harry Subject Bread

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Creator:

Ammar, Karim

Abstract:

Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making have been unsuccessful. To better understand this limitation, thirty durum genotypes, selected based on their diverse geographical origin, and five bread wheat cultivars were compared as to their flour mixing properties, dough physical characteristics and baking performance. The...

Resource Type:

Dissertation

Full Text:

. Karow, Dr. Thomas J. Wolpert and Dr. Harry S. Nakaue, for their useful suggestions and pertinent