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Filtering by: Subject Brown rot of fruit -- Oregon Subject Brown rot of fruit

Brown rot

Creator:

Oregon Agricultural Experiment Station and Cordley, A. B. (Arthur Burton), 1864-1936

Abstract:

Published June 1899. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

described as brown rot, ripe rot of plums, fruit rot, plum fruit rot, brown rot of stone fruits, plum rot
Brown rot of fruits and fruit trees in Oregon

Creator:

Posey, Gilbert Bradley

Resource Type:

Masters Thesis

Full Text:

Brown rot of fruits and fruit trees in Oregon THESIS
Effect of resident epiphytic fungi development of brown rot blossom blight of stone fruits

Creator:

Wittig, Hans P. P.

Abstract:

Antagonistic effects of Epicoccum purpurascens, Aureobasidium pullulans, Trichoderma spp., and Botrytis cinerea on establishment of Monilinia fructicola infections in cherry and peach blossoms were assessed in field and mist chamber studies. Conidia of each fungus were applied to blossoms that were subsequently inoculated with conidia of M fructicola. Mist chamber...

Resource Type:

Masters Thesis

Full Text:

brown rot that developed on fruit due to the influence of fungal treatments on blossoms. Effect of