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Filtering by: Subject Butter -- Composition Subject Butter trade -- Oregon -- Quality control

The Oregon method of controlling moisture and fat in butter

Creator:

Oregon State College. Agricultural Experiment Station, Wilster, G. H. (Gustav Hans), 1893, and Stout, Roy Edgar, 1913-

Abstract:

Published August 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Importance of Butter Moisture and Fat Control in Oregon Creameries 5 Change in the Composition of Oregon