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Filtering by: Advisor Cain, Robert F. Remove constraint Advisor: Cain, Robert F. Subject Canned fruit Remove constraint Subject: Canned fruit

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  • Changes in raspberry pigments during processing and storage

    Creator:
    Daravingas, George Vasilios
    Abstract:
    The retention of pigments in processed raspberries is a function of the process method and conditions of subsequent storage. The presence of sucrose and the nature of the headspace gas also influences the retention of the pigment. The effect of some of the above variables on the pigments was investigated....
    Resource Type:
    Masters Thesis
    Full Text:
    appreciation to Dr. Robert F. Cain under whose direction the research and the preparation of this