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Filtering by: Subject Carbonated beverages Remove constraint Subject: Carbonated beverages

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The effects of carbonated beverages on arterial oxygen saturation, serum hemoglobin concentration and maximal oxygen consumption

Creator:

Waibler, Max

Abstract:

Elite milers, Sir Roger Bannister and Joseph Falcon, have stated that the consumption of carbonated beverages hinders the performance of aerobic events. Oxygen transport is purportedly impaired by the consumption of carbonated beverages. The research on carbonated beverages has been limited to the effects on the digestive system, gastric emptying,...

Resource Type:

Masters Thesis
Carbonation perception : lexicon development and time-intensity studies

Creator:

Harper, Steven James

Abstract:

A lexicon describing the sensory perception of carbonated water was developed. Temporal aspects and differing ingestion conditions were investigated for Bite and Burn sensation using time-intensity (T-I). Four CO₂ levels (0, 1.7, 2.8, and 4.6 volumes) at 3°C and 10°C were tested. Trained panelists used a 16-pt category scale for...

Resource Type:

Dissertation
Process development and sensory evaluation of a sweetened flavored carbonated milk beverage

Creator:

Yau, Niann-jou N. (Niann-jou Newton)

Abstract:

The processing parameters of and processing procedures for sweetened blueberry flavored carbonated milk beverages were developed in this study. Foam formation of the milk after carbonation was controlled by a precharging of the vessel headspace. A combination of heat treatment (85°C, 30 minutes) and CMC addition was conducted to minimize...

Resource Type:

Masters Thesis
Carbonation and its interaction with other sensory modalities

Creator:

Yau, Niann-jou N. (Niann-jou Newton)

Abstract:

The study of carbonation perception is limited, even though carbonated beverages are very popular. A series of experiments were conducted to determine the sensory properties of carbonation itself and its interaction with other sensory modalities. First, the power functions of carbonation in carbonated spring water were developed by a trained...

Resource Type:

Dissertation

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Academic Affiliation

Food Science and Technology3
College of Health and Human Performance1

Advisor

Mcdaniel, Mina R.3
Wilcox, Anthony R.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1988 to 1993

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Committee Member

Bodyfelt, Floyd1
Craig, Morrie1
Farkas, Dan1
McGuire, Joe1
Nakaue, Harry1
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Creator

Yau, Niann Jou N. (Niann Jou Newton)2
Harper, Steven James1
Waibler, Max1

Date

Date range begin – Date range end

Current results range from 1987 to 1993

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Decade

1990-19993
1980-19891

Degree Field

Food Science and Technology3
Human Performance1

Degree Level

Doctoral2
Master's2

Degree Name

Doctor of Philosophy (Ph.D.)2
Master of Science (M.S.)2

Language

English [eng]4

Non-Academic Affiliation

Oregon State University. Graduate School4

Peer Reviewed

No4

Resource Type

Dissertation2
Masters Thesis2

Rights Statement

Copyright Not Evaluated4

Subject

Carbonated beverages[remove]4
Food -- Sensory evaluation1
Hemoglobin1
Milk1
Oxygen -- Physiological transport1
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