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Filtering by: Subject Cellulose -- Chemistry

Preparation and modification of cellooligosaccharides

Creator:

Akpinar, Ozlem

Abstract:

Cellooligosaccharides are the reaction intermediates produced during the hydrolysis of cellulose to glucose. Hence, they have the same chemical structure as cellulose, just shorter chain lengths. Cellooligosaccharides up to DP eight are soluble in water. The soluble cellooligosaccharides can be used "as is" in the food industry as non-digestible oligosaccharides...

Resource Type:

Dissertation
Separation and detection of cellooligosaccharides on cellulose thin-layer chromatography

Creator:

Sookavatana, Narumon

Abstract:

Linear oligosacchardies of 1,4 linked β-D-glucopyranose are commonly referred to as cellodextrins (CD) or cellooligosaccharides (CO). They are of interest to those working in disciplines involving cellulose chemistry because they are often used as model substrates for cellulose itself. They are of interest to food scientists and nutritionists because they...

Resource Type:

Masters Thesis
Wood hydrolysis for sugar production

Creator:

Lloyd, Roger A., Harris, John F., and Forest Products Laboratory (U.S.)

Abstract:

Original report dated March 1955. Reprinted in 1963. Information reviewed and reaffirmed in 1965.

Resource Type:

Technical Report
Molecular properties of hemicellulose fractions

Creator:

Millett, Merrill A. and Forest Products Laboratory (U.S.)

Resource Type:

Technical Report