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Creator
Bouzas, Jorge
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Subject
Cheddar cheese
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Time-temperature effects on Cheddar cheese ripening : an interpretation of microbial, chemical and sensory changes
Creator:
Bouzas, Jorge
Resource Type:
Dissertation
Full Text:
AN ABSTRACT OF THE THESIS OF
Jorge
Bouzas
for the degree of
Time-temperature effects on Cheddar cheese ripening : sensory and microbiological changes
Creator:
Kirby, Constance Lamb
Resource Type:
Masters Thesis
Full Text:
Dr.
Jorge
Bouzas
, who are excellent researchers in their own right. My heartfelt gratitude goes
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Academic Affiliation
Food Science and Technology
2
Advisor
Torres, J. Antonio
2
Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1992
to
1993
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Committee Member
Beirmann, Christopher
1
Bodyfelt, F. W. (Floyd W.), 1937-
1
Daeschel, Mark
1
Mehlenbacher, Shawn
1
Penner, Michael
1
Creator
Bouzas, Jorge
1
Kirby, Constance Lamb
1
Date
Date range begin
–
Date range end
Current results range from
1991
to
1992
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Decade
1990-1999
2
Degree Field
Food Science and Technology
2
Degree Level
Doctoral
1
Master's
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Master of Science (M.S.)
1
Language
English [eng]
2
Non-Academic Affiliation
Oregon State University. Graduate School
2
Peer Reviewed
No
2
Resource Type
Dissertation
1
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
2
Subject
Cheddar cheese
[remove]
2
Dairy products -- Flavor and odor
2
Cheese -- Microbiology
1
Dairy products -- Sensory evaluation
1