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Filtering by: Creator Yang, Ho-Ya, 1912- Subject Cherry -- Preservation

Cherry brining and finishing

Creator:

Yang, Ho-Ya, 1912-, Ross, Edward, Brekke, John E., and Oregon State University. Agricultural Experiment Station

Abstract:

Published June 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Finishing H. Y. YANG, EDWARD ROSS, and J. E. BREKKE* Brined cherries are properly matured whole cherries
Suggestions for cherry brining

Creator:

Yang, Ho-Ya, 1912-, Ross, Edward, Brekke, John E., and Oregon State College. Agricultural Experiment Station

Abstract:

Published April 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Cherry Brining H. Y. Yang Edward Ross J. E. Brekke