Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Armah-Agyeman, Grace Subject Chickpea -- Oregon

Chickpea production guide

Creator:

Machado, S., Ball, Daniel A. (Daniel Allen), 1954-, Smiley, R., Petrie, S., Siemens, M., Guy, S., Oregon State University. Extension Service, and Corp, Mary K.

Abstract:

In the U.S., chickpeas commonly are used fresh in salads or in soup. Chickpeas are rich in protein, complex carbohydrates, and fiber, while low in fat and cholesterol. Chickpea is a potential rotational crop and fits well in wheat and barley cropping systems. It is an option for cereal farmers...

Resource Type:

Technical Report

Full Text:

Grace Armah-Agyeman, former Extension research associate, Department of Crop and Soil Science, Oregon