An average of approximately 200,000 pounds of bay clams were harvested annually in Oregon for the years 1943-49, inclusive. The commercial harvest of bay clams is composed of the gaper, cockle, and softshell clams. The recreational, or noncommercial, harvest of bay clams is composed mainly of the gaper, cockle, softshell,...
"We continued our studies of the distribution of bay clams in Oregon's estuaries, Maps showing the distribution of clams and vegetation type in Umpqua and Coos bays are presented. . . We continued to monitor the growth of laboratory produced clams planted in Netarts and Yaquina bays." (from the Abstract)...
Revised July 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Revised April 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
"Studies were continued on the distribution and abundance of bay clams in Oregon's estuaries. Maps showing distribution of clams, substrate type and vegetation type in Tillamook, Netarts and Salmon River estuaries are presented." (from the Abstract) The authors also report on experimental clam releases to supplement natural stocks, commercial clam...