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Filtering by: Creator Fernandez Polanco, Jose Subject Consumers' preferences

Consumer's Knowledge and Preferences About Fish Farmed Species

Creator:

Fernández-Polanco, José, Luna, Ladislao, and Llorente, Ignacio

Abstract:

Based on the evoked set analysis, a group of factors driving knowledge and preferences about fish farmed species are investigated with three different samples. Samples were collected in Spain, into a nationwide study about knowledge and assessments about aquaculture, funded by the General Secretary of Marine Fisheries of the Spanish...

Resource Type:

Research Paper

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CONSUMER’S KNOWLEDGE AND PREFERENCES ABOUT FISH FARMED SPECIES José Fernández-Polanco, Universidad de
Factors Affecting Consumer's Attitudes Towards Aquaculture

Creator:

Fernández-Polanco, José, Luna, Ladislao, and Fernandez Sanchez, Jose Luis

Abstract:

Attitudes towards production processes increased their importance over food purchase decissions in recent years. This paper aims to test which factors mainly affects attitudes towards aquaculture. Factors are classified into three groups: demographic, situational, and personal and marketing infuences. Using consumer survey data, factor analysis techniques were used to obtain...

Resource Type:

Research Paper

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FACTORS AFFECTING CONSUMER ATTITUDES TOWARDS AQUACULTURE Jose Fernandez-Polanco, University of Cantabria
Preferences About Seafood Safety and Sustainability Among Very Young Children

Creator:

Fernández-Polanco, José, Mueller, Simone, Young, James A., and Llorente, Ignacio

Abstract:

A group of 75 children from 3 to 5 years old from the earliest stages of a Spanish school were the target of an experimental test focused on the consequences of providing information about safety and fisheries sustainability on their preferences when choosing between different seafood presentations and labels. Both...

Resource Type:

Research Paper

Full Text:

PREFERENCES ABOUT SEAFOOD SAFETY AND SUSTAINABILITY AMONG VERY YOUNG CHILDREN José Fernández-Polanco