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Cooking (Pears)
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Some factors affecting the cooking qualities of pears
Creator:
McComb, Jessie Dunlavy
Resource Type:
Masters Thesis
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Academic Affiliation
Domestic Science
1
Advisor
Milam, Ava B.
1
Commencement Year
1915
1
Creator
Mccomb, Jessie Dunlavy
1
Date
1915
1
Decade
1910-1919
1
Degree Field
Domestic Science
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
No Copyright - United States
1
Subject
Cooking (Pears)
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1
Pear
1