The contamination of ground water resources represents a serious
problem and a prominent threat to the health of our society. This study
focuses on the leaching of inorganic anions as a function of agricultural
practices under natural field conditions. In order to enhance the
understanding of such leaching processes, this...
Nitrogen availability in agricultural soils from fertilizer, plant residue inputs, and soil organic matter has important implications beyond crop yield. Legume winter cover crops and one fourth the recommended N rate on sweet corn resulted in yields equivalent to those at the recommended rate in the Willamette Valley of western...
Three experiments whose objectives were to investigate cover
crop kill by winter freeze, weed suppression by 'Micah' barley and
other spring cereals, and allelopathic potential of cereal covers
were conducted at the Vegetable Research Farm and in the greenhouse
and growth chamber facilities at OSU in 1989/90. Kill by winter...
Field and greenhouse experiments were conducted in 1996 and 1997 to evaluate the effects of integrating conservation tillage and cover cropping on broccoli production as well as agroecological parameters. A field experiment was conducted during 1996-97 at the Oregon State University Horticulture Research farm near Corvallis, OR. The specific objectives...
Published January 1998. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Cover crops planted in late summer are an inexpensive way to build better soil for gardening. Cover crops often are
called green manure crops. They are grains, grasses, or legumes that will grow during fall and winter and that you
can plow, spade, or till under in the spring.
Cover crop selection and management depend on many factors, among them the cover crop’s ability to accumulate dry matter (i.e., residues) and nitrogen (N). Dry matter provides energy for soil organisms, contributes to soil organic matter, improves tilth, and acts as a sink for nutrients.
Rapeseed is grown for its oil and meal, and as a cover crop. Rapid fall growth captures part of the available soil nitrogen, which otherwise might be lost to leaching, and provides good ground cover over winter.