Field and greenhouse experiments were conducted in 1996 and 1997 to evaluate the effects of integrating conservation tillage and cover cropping on broccoli production as well as agroecological parameters. A field experiment was conducted during 1996-97 at the Oregon State University Horticulture Research farm near Corvallis, OR. The specific objectives...
Subclovers are used for forage and hay and have been used successfully in Oregon as fall-planted and relay interplanted cover crops in annual rotations. They are capable of accumulating substantial amounts of N, a portion of which is available to the following crop. Rapid growth suppresses weeds in spring.
Crimson clover may be used as a cover crop, green manure, pasture, or hay. It often is used as a winter annual cover crop in annual rotations. It has been used successfully in reduced-tillage farming systems, and in orchards and vineyards where it can be managed to reseed itself.
Three experiments whose objectives were to investigate cover
crop kill by winter freeze, weed suppression by 'Micah' barley and
other spring cereals, and allelopathic potential of cereal covers
were conducted at the Vegetable Research Farm and in the greenhouse
and growth chamber facilities at OSU in 1989/90. Kill by winter...
Published January 1998. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Nitrogen availability in agricultural soils from fertilizer, plant residue inputs, and soil organic matter has important implications beyond crop yield. Legume winter cover crops and one fourth the recommended N rate on sweet corn resulted in yields equivalent to those at the recommended rate in the Willamette Valley of western...
Cover crop selection and management depend on many factors, among them the cover crop’s ability to accumulate dry matter (i.e., residues) and nitrogen (N). Dry matter provides energy for soil organisms, contributes to soil organic matter, improves tilth, and acts as a sink for nutrients.
The contamination of ground water resources represents a serious
problem and a prominent threat to the health of our society. This study
focuses on the leaching of inorganic anions as a function of agricultural
practices under natural field conditions. In order to enhance the
understanding of such leaching processes, this...