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Filtering by: Creator Levata-Jovanovic, Marina Subject Cultured milk

Characterization of dairy leuconostocs and method to use Leuconostoc mesenteroides ssp. cremoris to improve milk fermentations

Creator:

Levata-Jovanovic, Marina

Abstract:

Dairy leuconostocs are frequently used as aroma-producing bacteria in mesophilic cultures used as starters for milk fermentations. Sixty Leuconostoc strains from different culture collections were studied taxonomically for species identification. Based on morphological, physiological and biochemical tests, twenty of these strains were typed as Leuconostoc mesenteroides ssp. cremoris (Leu. cremoris)....

Resource Type:

Masters Thesis

Full Text:

AN ABSTRACT OF THE THESIS OF Marina Levata-Jovanovic for the