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Creator:: Gamroth, Michael J., Carroll, Diane J., and Oregon State University. Extension Service
Abstract:: The dry, or nonmilking, period late in pregnancy is critical to preparing a dairy cow for the next lactation. Dry cows have special nutritional and management needs.
Resource Type:: Technical Report
Full Text:: M. Gamroth and D. Carroll EM 8624 • August 1995 75¢ T he dry, or non-milking, period latein

Creator:: Carroll, Diane J., Gamroth, Michael J., and Oregon State University. Extension Service
Abstract:: Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle.
Resource Type:: Technical Report
Full Text:: ¢ Using Fish Meal in Dairy Rations D. Carroll and M. Gamroth Bypass protein is animportant part of the

Creator:: Cannon, Lynn E., Gamroth, Michael J., Buyserie, Annette C., and Oregon State University. Extension Service
Abstract:: Revised April 2004. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Extension agent emeritus, Coos County; Mike Gamroth, Extension dairy specialist; and A.C. Buyserie, graduate

Creator:: Gamroth, Michael J., Downing, Troy (Troy Woerner), French, Patrick D., 1969-, and Oregon State University. Extension Service
Abstract:: Many studies have shown that dairies consistently overfeed nutrients such as phosphorus (P) and potassium (K). This practice is expensive and potentially damaging to the environment and to animal health. This publication suggests ways to improve feed management and thus avoid overfeeding P and K. Proper ration balancing is good...
Resource Type:: Technical Report
Full Text:: on dairies and other livestock operations M. Gamroth, T. Downing, and P. French EM 8913-E • July

Creator:: Schneider, Gary L., Gamroth, Michael J., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture
Abstract:: Published January 1988. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Moisture Content OREGON STATE LIfW Selling PNW 259 / January 1988 G.L. Schneider and M . J. Gamroth

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