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Filtering by: Creator Bouzas, Jorge Subject Dairy products -- Flavor and odor

Time-temperature effects on Cheddar cheese ripening : an interpretation of microbial, chemical and sensory changes

Creator:

Bouzas, Jorge

Resource Type:

Dissertation

Full Text:

AN ABSTRACT OF THE THESIS OF Jorge Bouzas for the degree of
Time-temperature effects on Cheddar cheese ripening : sensory and microbiological changes

Creator:

Kirby, Constance Lamb

Resource Type:

Masters Thesis

Full Text:

Dr. Jorge Bouzas, who are excellent researchers in their own right. My heartfelt gratitude goes