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Filtering by: Subject Dairy products -- Sensory evaluation

Consumer and descriptive panel analysis of commercial yogurts

Creator:

Barnes, Debbie L.

Abstract:

A consumer and a trained descriptive panel was utilized to determine liking ratings and flavor profiles, respectively, for commercial brands of pre-stirred yogurt. Once the consumer and descriptive panel data was collected, the data was combined to determine the interrelationship of these two sets of data and to determine the...

Resource Type:

Masters Thesis
Time-temperature effects on Cheddar cheese ripening : sensory and microbiological changes

Creator:

Kirby, Constance Lamb

Resource Type:

Masters Thesis