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Filtering by: Subject Dairy products -- Preservation Subject Dairy products -- Sensory evaluation

Consumer and descriptive panel analysis of commercial yogurts

Creator:

Barnes, Debbie L.

Abstract:

A consumer and a trained descriptive panel was utilized to determine liking ratings and flavor profiles, respectively, for commercial brands of pre-stirred yogurt. Once the consumer and descriptive panel data was collected, the data was combined to determine the interrelationship of these two sets of data and to determine the...

Resource Type:

Masters Thesis

Full Text:

analyzing the yogurts for sugar content using the HPLC, and the Western Dairy Foods Research Center for
Time-temperature effects on Cheddar cheese ripening : sensory and microbiological changes

Creator:

Kirby, Constance Lamb

Resource Type:

Masters Thesis

Full Text:

. J. Antonio Torres, co-project leader and dairy wizard, Floyd Bodyfelt, and sensory genius, Dr