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Filtering by: Committee Member Sinnard, Harriet Subject Dinners and dining

Meal management practices used in the homes of Oregon State University home economics graduates

Creator:

Hill, Marlene Evans

Abstract:

The purpose of this study was to examine the meal management practices used in the homes of selected home economics graduates. A total of 296 questionnaires were mailed to Oregon State University home economics graduates for the years 1945, 1950, 1955, and 1960. Forty-nine percent (146) of the questionnaires were...

Resource Type:

Masters Thesis

Full Text:

, Harriet K. Sinnard, and Miss Mary S. Wallace. The author appreciates the advice of the staff in the