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Filtering by: Subject Bactericides Subject Electrolytic oxidation

Efficacy of electrolyzed oxidizing water and ozonated water for microbialdecontamination of fresh strawberries (Fragaria x ananassa)

Creator:

Udompijitkul, Pathima

Abstract:

The objectives of this project were to evaluate the efficacies of electrolyzed oxidizing (EO) and ozonated waters as antimicrobial agents for enhancing the microbiological safety of fresh strawberries (Fragaria x ananassa). The influence of sodium chloride (NaCl) concentrations used for preparing EO water was evaluated on their bactericidal activities against...

Resource Type:

Masters Thesis
Electrolyzed oxidizing water treatment as a post-harvest process for controlling histamine formation in fish

Creator:

Phuvasate, Sureerat

Abstract:

Scombroid poisoning, caused by histamine intoxication, is one of the most prevalent illnesses associated with seafood consumption in the United States. The illness is usually accompanied with a variety of symptoms, such as rash, nausea, diarrhea, flushing, sweating, and headache. Incidence of scombroid poisoning has been consistently reported in the...

Resource Type:

Masters Thesis